Our commitment to preserving the Maithili tradition of Churadahi extends to our pure curd, which is prepared using the traditional method of boiling over a wooden flame and then set in an earthen pot (matka). We ensure that each batch of our curd reflects the authentic taste and essence of Maithili cuisine, keeping the rich cultural heritage alive with every serving.Our dahi is prepared using the traditional method, boiled in pure Mahipak milk in new Matka vessels over a wooden flame. After being dried in modern machines, it is packed to preserve its freshness until it reaches your doorstep.